Course details
[Premium course] 13 dishes including ichibone steak♪ Special course with 90 minutes all-you-can-drink for 6,000 yen (tax included)
By using a coupon5500 yen(Tax included)
6,000 yen per person (tax included) with 90 minutes of all-you-can-drink
- 13items
- 2-50persons
- All-you-can-drink available
It is a glass exchange system.You can also add a premium drink for an additional 550 yen (tax included).
A luxurious plan for 6,000 yen (tax included) including food and all-you-can-drink ♪ A surprise dinner for anniversaries and birthdays would be great ★ Exclusive to those with the premium plan! A surprise dessert plate can also be prepared ♪ Why not add a message at the end of your course meal to make it an unforgettable day? Sparkling wine for a toast is available for an additional 330 yen (tax included) to the all-you-can-drink plan!!
Course menu
● Salad
・Smoked salmon salad
●7 types of appetizers
·Raw ham
・Cheese potato salad
·Seafood Marinade
・Smoked duck with balsamic sauce
・Smoked cheese
·Carpaccio
·Spicy fried chicken
●One seasonal dish
・Frit mist
●Pizza
・Quattro Formaggi with 4 kinds of cheese
● pasta
・Pescatore with plenty of seafood
●Special Main
・Aitchbone steak
● Dessert plate
☆Surprise messages accepted☆
All-you-can-drink menu
· Barley
·wine
·Red and white
·whiskey
・Rock・Highball
·Cocktail
・Gin・Vodka・Cassis
·sour
・Plain・Lemon・Lime
· Shochu
· Potato / wheat
·Soft drink
・Orange・Grapefruit・Oolong tea・Cola・Ginger ale・Soda・Tonic
・【Premium Drinks】
・For an additional 550 yen (tax included), you can also add the following premium drinks
・[Premium drink] Beer
· Premium Malts
・[Premium drinks] Over 80 types of cocktails
・Rum・Tequila・Peach・Campari・Beer cocktail・Wine cocktail
・[Premium Drink] Sour
・Cassis ・Yuzu ・Peach
・[Premium drinks] Plum wine, sake
・Plum wine/Sake
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/06/27 update